Sunday, January 31, 2010

What's on the Menu for the week?

Chicken. I'm making Caramelized Baked Chicken and having 4 different ways this week.

1. Served with Veggies.
2. Served in a salad.
3. Served brown rice.
4. served in a wrap sandwich style.

Fridays are our Eat out night.

Pictures and recipe to come if it turns out good. It's my first time making it!

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