Sunday, January 10, 2010

Turkey Chili


1/2 lb. Ground Turkey
1/2 tsp. Chili powder
1 15oz. can no sodium added drained kidney beans
1 10 3/4 oz. can of of reduced fat, reduced sodium tomato soup
1/2 c. water
Low Fat Shredded Cheddar cheese (to top)

ADDED: I added 1 can of black beans as well and some spices; greek seasoning, and basil.
*I doubled the turkey (since it came in a 1lb. package) and doubled the black beans.


In a large sauce pan cook the ground turkey until not pink.

Stir in the chili powder

Add in the beans and whatever else you want to add here to your Chili, and stir until combined.

Then add in the water and the tomato soup.

Cook until heated through.

Scoop some into a mug, sprinkle with cheese and sour cream (which is what I did) and there you go! GREAT Turkey Chili!

*I also baked corn bread to go with it! YUM!


Summertime said...

It will go on the menu next week, and we'll try it!!

Jennifer Lynn said...

Yum! That sounds really good. We have a good family chili recipie that we always use and I want to try it with ground turkey someday. Good job Stacey!