Friday, August 17, 2012

Zucchini Chips

So I had an extra zucchini in the fridge and didn't know what to do with it. When in wonder, turn to pinterest.com. HA! I found some recipes for Zucchini chips and compiled all of them together and made my own recipe.

I wasn't sure how it would turn out, and was pleasantly surprised. It didn't really taste like zucchini at all, so this might be a winner for the kiddos.

Here's my adapted Pinterest Zucchini Chip Recipe.




Ingredients:

1 zucchini
canola cooking spray
Seasoning(s) of your choice (I used Greek seasoning)
Spray Canola Oil

Directions:
*Preheat oven to 225 degrees Fahrenheit.
*Line a baking sheet with parchment paper or nonstick foil
*Spray with canola oil.
*Slice zucchini into thin pieces, about the thickness of a quarter- if you have a mandoline slicer, use it.
*Lay out slices on prepared baking sheet
*Spray tops lightly with cooking spray
*Sprinkle with seasonings of your choice (less is more)

*Place in oven and bake 55 minutes.
*Rotate baking sheet and bake an additional 30-50 minutes until chips are browned and crisped to your liking. Just watch them and decide. It took my oven a long while to crisp up these little guys, it will be different depending on where you live and oven type.

2 comments:

brthomas said...

Sauces and marinades can make some great flavor variations like hot chili lime zucchini snack chips and balsamic vinegar zucchini squash chips.

Stacey Rapp said...

I totally agree. I love this base recipe. You can add anything you want to make it your own!