Tuesday, September 13, 2011

Chocolate Chip Cookie Brittle

This recipe is very easy and tasted just like brittle and chocolate chip cookies as well!
Adapted from Nestle Tollhouse Cookie Cookbook


1 cup (2 sticks) butter or margarine, softened

2 teaspoons vanilla extract

1 cup sugar

1 teaspoon salt

2 cups flour

1 1/4 cups chocolate chips or any other type of chip you see fit (milk, semi sweet, toffe, butterscotch, peanut butter, etc.)
*I used milk chocolate and white chocolate chips -1 c. MCC and 1/4c. WCC*


Preheat oven to 350 degrees.

Line a cookie pan with parchment paper. *I didn't have any so I just greased the cookie pan.*

Mix the butter and vanilla.

Add in the flour, sugar, salt and chocolate chips, and mix it all together until well combined.

The dough may be fairly dry and crumbly, no worries!

Dump the dough onto lined cookie sheet.

Press it into a thin layer using your hands. Mine didn't completely fill the cookie tray, so don't worry if yours doesn't.

The thinner you press it, the crispier it will be and the quicker it will cook, so adjust accordingly.

Bake for 20-25 minutes, check, if edges are lightly brown and center is set, remove from oven.

Allow to cool COMPLETELY. I stuck mine pan in the fridge to speed up the process.

Break up into pieces, I just used a knife and cut in random pieces.

That's it, SO SIMPLE, and SO GOOD!

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