Thursday, September 22, 2011


These would be great with a cup of coffee! YUM!


1/2 Cup Unsalted Butter (room temperature) *I only had salted and it didn't make a difference
3 oz. Regular Cream Cheese (room temperature)
1 1/2 Cups Confectioner's Sugar
1/2 Tsp Baking Powder
1 Egg (room temperature)
1/2 Tsp Pure Vanilla Extract
1 3/4 Cups All - Purpose Flour
super fine sugar

*Heat your oven to 375 degrees and line your cookie sheets with parchment paper. *I just sprayed my cookie sheet since I didn't have parchment paper.

*Place butter and cream cheese in your mixer bowl and beat for 1 minute.
*Beat in the sugar and baking powder.
*Add the egg and vanilla and 'Beat Until Fluffy.'
*Beat in the flour.

*Chill for 30 minutes for drop/roll cookies, one hour for cut-out cookies.
*Scoop by rounded teaspoon full and dredge drop cookies (roll balled cookies) in superfine sugar.

*Bake for 7-9 minutes.
*Cool for 1 minute on cookie sheet then transfer to wire racks to cool completely.



Shelly @A Creative Space said...

Cream cheese is a favorite, almost a staple, in our household. I cannot wait to make these!

Staceybug said...

Come back and let me know how you like them, when you do make them!

Becca @ Crumbs and Chaos said...

Cream cheese is awesome! I bet these cookies are incredible. I'll be featuring these tomorrow in my November wrap up of the Holiday Sweet Swap. Thanks for sharing!

Staceybug said...

@Becca, they are so good, I can't even begin to describe. YAY, I can't wait to see it! I'll make sure to share the link here too!