Monday, October 6, 2014

Alfredo Pesto Shrimp Pasta

Looking for a quick and easy dinner, well this is it. Took minutes to prepare and it's really yummy. 

Pesto, Alfredo, Olive Oil and your favorite type of pasta. 

*There are no exact measurements, just go with what feels right.
Cook your pasta like normal. 
In a pan, heat up some pesto.
Add some olive oil to it. 
Mix it well.
Add the alfredo sauce 
~I also at this point added some chopped up broccoli 
Heat it low and slow 
Thaw out some shrimp (Mine was frozen from Trader Joes)
When the pasta is just about done, add the shrimp into the pasta sauce and raise the heat so it will warm the shrimp. 

Drain your pasta, add the sauce and there ya go.

You can make a little side salad and some garlic bread and you've got yourself a great meal. 

The finished product: 

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