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Enjoy, It's from Betty Crocker2 1/3 cups all-purpose flour1 1/4teaspoons baking powder1/2teaspoon salt3/4cup butter or margarine, softened1 1/4cups granulated sugar1/2cup packed brown sugar3eggs1 teaspoon vanillaCinnamon Filling1 tablespoon granulated sugar1 tablespoon cinnamonGlaze1cup powdered sugar1to 2 tablespoons milk1/4teaspoon vanilla1Heat oven to 350° F. Spray or grease bottom only of a 13x9-inch baking pan with cooking spray. In small bowl, combine flour, baking powder, and salt; set aside.2In large bowl, beat butter with electric mixer on high speed until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined.3Spoon half the batter into pan; spread evenly. Sprinkle cinnamon-sugar mixture evenly over batter.4Dollop teaspoon size amounts of remaining batter evenly over cinnamon-sugar mixture.5Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.6In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 4 rows.
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