Here's what you do.
Set oven to 325
Put your eggs in a mini muffin pan.
Into the oven they go for 30 minutes.
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Use tongs to take the eggs out of the muffin pan and into a ice bath for 10 minutes.
There may be some brown spotting on the shells but it will come off in the ice bath.
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I didn't get the white shelled eggs because if there was any browning of the shell,like other people were saying, I didn't want it to show.
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That's it! Done. Enjoy!
2 comments:
I read a suggestion to put a tablespoon of water in each cup of the muffin pan.
Great tip, what does the water in the cups of the muffin pan suppose do? :)
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