Monday, August 24, 2009

EASY Salsa Chicken

This is a GREAT recipe to create and build on and add your own spin. Here is the basic recipe! Enjoy my friends.


2 large boneless skinless chicken breasts (about 1/2 lb)
2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
1/2 cup Old El Paso® Thick 'n Chunky salsa
1/2 cup shredded Cheddar cheese (2 oz)
1 tablespoon sour cream, if desired


1. Heat oven to 375°F. Sprinkle both sides of chicken breasts with taco seasoning mix;
place in ungreased 8-inch square (2-quart) glass baking dish.

Pour salsa over chicken.

2. Bake 25 to 35 minutes or until chicken is fork-tender and juices run clear. Sprinkle cheese evenly over chicken;

bake 3 to 5 minutes longer or until cheese is melted.

Serve with sour cream.


Laurie said...

Girl, that looks so yummy! Love it!

amanda said...

Your cooking posts are making me hungry! I will have to come back and write down some of the recipes.

Staceybug said...

YAY AMANDA! Hey, we can get together and trade recipes anytime... ;) Oh I just made a yummy chicken recipe this week I need to post too! SUPER easy and it was really good!