This is a GREAT recipe to create and build on and add your own spin. Here is the basic recipe! Enjoy my friends.
2 large boneless skinless chicken breasts (about 1/2 lb)
2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
1/2 cup Old El Paso® Thick 'n Chunky salsa
1/2 cup shredded Cheddar cheese (2 oz)
1 tablespoon sour cream, if desired
1. Heat oven to 375°F. Sprinkle both sides of chicken breasts with taco seasoning mix;
place in ungreased 8-inch square (2-quart) glass baking dish.
Pour salsa over chicken.
2. Bake 25 to 35 minutes or until chicken is fork-tender and juices run clear. Sprinkle cheese evenly over chicken;
bake 3 to 5 minutes longer or until cheese is melted.
Serve with sour cream.