Ok here's the recipe, Enjoy the taste and how SUPER SIMPLE AND EASY it is to make.
Prep: 15min. Bake:45
Ingredients:
2- 10.75 oz. cans of cream of chicken soup
1- 10oz. can of diced tomatoes with green chilies, undrained
12- 6/7 inch corn tortillas, cut into thin bite-size strips
3 cups of cooked, cubed chicken
1 cup shreaded Mexican Blend Cheese
****My added ingredients: Black Olives, corn, black beans, cilantro, chives, light sour cream
Directions
~Preheat oven to 350F.
~Combine in a bowl both cans of soup and the can of tomatoes and set aside.
***This is where I also added corn, black beans and black olives
~Place 1/3 of the tortilla strips on the bottom of a 9X13 pan.
~Layer half of the chicken on top of the strips.
~Pour half of the soup mixture on the chicken.
~Repeat layers
~Place the rest of the tortilla strips on top.
~Cover with foil and bake for 40 minutes.
~Sprinkle with cheese and
~Bake for another 5 minutes (with no foil) until cheese is melted.
I served this with light sour cream, cilantro, and chives.
All you need is to make a salad and you've got dinner! YUM!
Enjoy~
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