mini pumpkin pie croissants

I split this recipe because I only had one tube of crescent rolls, but here is the full recipe I got from Pinterest.

Yeilds: 32

Ingredients:



2 tubes of refrigerated crescent rolls

Filling:
1/2 block of cream cheese
1 cup of canned pumpkin (not pumpkin pie filling)
1 1/2 tsp. pumpkin pie spice
3 T sugar

Dipping:
4 T sugar
1 T pumpkin pie spice


Directions:

Roll out the rolls pull apart and cut each triangle in half length wise.


Mix filling ingredients together until smooth and fluffy.


Place filling on each triangle


Roll em up

Mix together dipping ingredients.
Roll each crescent in the dipping mix.


Place on cookie sheet and bake at 375* for 15-18 minutes.

and that's it. SIMPLE and good. These are not meant to be super sweet.

ENJOY!