1 Heat oven to 350° F. Spray or grease bottom only of a 13x9-inch baking pan with cooking spray. In small bowl, combine flour, baking powder, and salt; set aside. 2 In large bowl, beat butter with electric mixer on high speed until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined. 3 Spoon half the batter into pan; spread evenly. Sprinkle cinnamon-sugar mixture evenly over batter. 4 Dollop teaspoon size amounts of remaining batter evenly over cinnamon-sugar mixture. 5 Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour. 6 In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 4 rows.
2 comments:
recipe please. :)
Enjoy, It's from Betty Crocker
2 1/3 cups all-purpose flour
1 1/4teaspoons baking powder
1/2teaspoon salt
3/4cup butter or margarine, softened
1 1/4cups granulated sugar
1/2cup packed brown sugar
3eggs
1 teaspoon vanilla
Cinnamon Filling
1 tablespoon granulated sugar
1 tablespoon cinnamon
Glaze
1cup powdered sugar
1to 2 tablespoons milk
1/4teaspoon vanilla
1
Heat oven to 350° F. Spray or grease bottom only of a 13x9-inch baking pan with cooking spray. In small bowl, combine flour, baking powder, and salt; set aside.
2
In large bowl, beat butter with electric mixer on high speed until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined.
3
Spoon half the batter into pan; spread evenly. Sprinkle cinnamon-sugar mixture evenly over batter.
4
Dollop teaspoon size amounts of remaining batter evenly over cinnamon-sugar mixture.
5
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
6
In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 4 rows.
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