Packing

Packing, oh how I despise you. Really, you give me nothing but an overwhelming desire to just throw things into random boxes and call it a day. I'm doing all the packing myself as I am a teacher and have the summer off, while the hubs doesn't get time off, which I think is adding to my stress level.

I think I need someone to come in and just tell me what to do. "You, pack this here, then pack that over there".

On the plus side I'm getting closer and closer to finishing. HOORAY!

Wish me luck.

It's been a while.

Well, it's been a while. I've been super busy with school. The last few months were a blur it went by so fast. Now it's June and school's out for summer! I should be relaxing but I am spending my days packing, packing, packing for our big move to Texas.

I promise to post more then I have time!

A bowl full of lemons.: Silhouette GIVEAWAY!!!!

A bowl full of lemons.: Silhouette GIVEAWAY!!!!: "A SILHOUETTE GIVEAWAY!! I was sent a Silhouette Rhinestone Starter kit this month, to try out and giveaway along with a Silhouette SD Mac..."

Target Beauty Bag

Follow this link and get your free Target Beauty Bag filled with fun samples.


Hurry before they are gone!

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Quick Chicken Tortilla Bake

This was my Sunday "Cook a meal for the week" dish. It turned out SO SO GOOD. It's a basic recipe and I added my own twist on it and boy it turned out GREAT! You could even make this with out meat!

Ok here's the recipe, Enjoy the taste and how SUPER SIMPLE AND EASY it is to make.

Prep: 15min. Bake:45

Ingredients:

2- 10.75 oz. cans of cream of chicken soup
1- 10oz. can of diced tomatoes with green chilies, undrained
12- 6/7 inch corn tortillas, cut into thin bite-size strips
3 cups of cooked, cubed chicken
1 cup shreaded Mexican Blend Cheese

****My added ingredients: Black Olives, corn, black beans, cilantro, chives, light sour cream

Directions

~Preheat oven to 350F.
~Combine in a bowl both cans of soup and the can of tomatoes and set aside.
***This is where I also added corn, black beans and black olives
~Place 1/3 of the tortilla strips on the bottom of a 9X13 pan.
~Layer half of the chicken on top of the strips.
~Pour half of the soup mixture on the chicken.
~Repeat layers
~Place the rest of the tortilla strips on top.
~Cover with foil and bake for 40 minutes.
~Sprinkle with cheese and
~Bake for another 5 minutes (with no foil) until cheese is melted.

I served this with light sour cream, cilantro, and chives.

All you need is to make a salad and you've got dinner! YUM!

Enjoy~

Snow on the Central Coast (of California)

Well the forecast said it may snow today and by golly it sure did! It wasn't a lot and it pretty much melted by the time it got to the ground, but it was my first experience with snow and I loved it!

The Hubbs out in the snow!


Pudge running in the snow. He loved it.


Sammy isn't much of a getting wet/cold type of a dog, so he sat on the porch and watched the fun. He did however get a little on him though.


And then there's me. YAY SNOW! I was thrilled.